![]() The Oyster Bar is also one of the few restaurants in Vegas with Manhattan-style Clam Chowder, so don't be afraid to dive into the red stuff. Gulf oysters (and a rotating lineup of seasonal picks) are served fresh-shucked on the half shell and the Shrimp Cocktail is a longtime favorite among regulars. Can't decide? The "Bouill-roast" is a once-secret combination of the two that's now on the regular menu. ![]() A creamy pan roast and Bouillabaisse Seafood Stew are among the most popular dishes, both with fresh, flavorful chunks of seafood. ![]() However, the restaurant is open 24 hours, so show up at three in the morning and you might get lucky. Seating is first-come, first-serve, leading to long lines around the corner. The sit-down counter in Palace Station has just 18 seats and no reservations. The Oyster Bar is a simple concept that manages to be one of the most exclusive dining experiences in town.
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